Bacon and Spinach stuffed mushrooms. Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms. Unfortunately, my favorites have always included cornbread or panko breadcrumbs, saturated with butter.
Taste and add kosher salt and. Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese – a Fill mushrooms with spinach mixture, rounding tops off. Place on an oven safe dish and lightly spray the tops with oil.
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon and spinach stuffed mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon and Spinach stuffed mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bacon and Spinach stuffed mushrooms is something that I’ve loved my whole life.
Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms. Unfortunately, my favorites have always included cornbread or panko breadcrumbs, saturated with butter.
To get started with this recipe, we have to prepare a few components. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon and Spinach stuffed mushrooms:
- Get 1 1/2 cups of hot water.
- Prepare 1 package of stuffing mix.
- Make ready 1 package of bacon.
- Take 2 tsp of minced garlic.
- Get 1 package (10 oz) of chopped spinach.
- Get of olive oil.
- Get 40 of fresh mushrooms.
- Get 2 cups of shredded cheese parmesan and mozzarella blend.
Spinach and bacon stuffed mushrooms are rich and full of flavor. Stuffed with spinach, bacon, feta cheese, cream cheese and a blend of Italian cheeses. Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown. Mushrooms are stuffed with spinach, bacon and mozzarella cheese and baked until golden brown.
Instructions to make Bacon and Spinach stuffed mushrooms:
- Heat oven to 400°F.
- Prepare stuffing mix as directed on package.
- Pan fry bacon until crisp.
- Remove stems from mushrooms.
- Chop stems and bacon together.
- Saute mushroom stems and bacon together with garlic until tender.
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese.
- Spoon into mushroom caps place filled sides up and top with cheese.
- Bake 20 to 25 minutes until cheese is golden brown.
To make the mushrooms, place the olive oil into a small frying pan over a medium heat. Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick. Place the wilted spinach on top of the cooked mushrooms and place an egg yolk on top of each. The mushroom and spinach combo is such a fabulous one, especially wrapped in succulent pork and bacon! Spoon the bacon and spinach stuffing into the mushrooms.
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