How to Make Perfect Holiday Stuffed Mushrooms

by Aferrera

Holiday Stuffed Mushrooms.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, holiday stuffed mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Holiday Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Holiday Stuffed Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have holiday stuffed mushrooms using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Holiday Stuffed Mushrooms:

  1. Make ready 2 packages of mushrooms.
  2. Get 2 box of Stove Top pork stuffing.
  3. Make ready 1 cup of dried cranberries.
  4. Take 1 packages of mild sausage (in tube).

Steps to make Holiday Stuffed Mushrooms:

  1. Preheat oven to 350°F.
  2. De-stem and hollow out mushrooms. Be careful not to crack them!.
  3. Prepare stuffing according to directions..
  4. Cook sausage in separate pan..
  5. When sausage is ready, leave in pan and add the dried cranberries. Do not drain..
  6. Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir..
  7. Fill your mushrooms with as much stuffing as you can pile on..
  8. Bake on cookie sheet for 25-30 minutes.
  9. Serve and enjoy!.

So that is going to wrap this up for this exceptional food holiday stuffed mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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