Mike's Stuffed Mushrooms.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Stuffed Mushrooms is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stuffed Mushrooms:

  1. Prepare 4 large of Portobello Mushrooms.
  2. Make ready 1/2 cup of Cream Cheese.
  3. Make ready 2 cup of Prepared Chicken Stuffing (I used Stove Top brand).
  4. Take 1/4 cup of Green Onions (coarsely chopped).
  5. Take 1/2 lb of Ground Beef.
  6. Make ready 1/2 cup of Colby Jack Cheese.
  7. Get 1/4 cup of mozzarella cheese (for topping).

Steps to make Mike's Stuffed Mushrooms:

  1. Crumble and brown ground beef in a skillet. Drain fat..
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess..
  3. .
  4. Stir mixture then fill the mushrooms. Top with Mozzarella cheese..
  5. Put on outdoor grill (low setting – about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave..
  6. Let cool before eating. Mushrooms get HOT inside!.

So that is going to wrap this up with this exceptional food mike's stuffed mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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