Easiest Way to Prepare Favorite Chana Masala

by Aferrera

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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. To cook chana masala you need 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Chana Masala:

  1. Provide of brown chana soaked overnight and then boiled.
  2. Take of medium tomatoes.
  3. You need of zeera/cumin seeds.
  4. Take of green chillies.
  5. Take of haldi.
  6. You need of kashmiri red chilli powder.
  7. Prepare of dhaniya powder.
  8. Take of cumin powder.
  9. You need of garam masala powder.
  10. You need of amchoor powder.
  11. You need of tikha red chilli powder.
  12. Prepare of fried onion.
  13. Provide of Salt.
  14. Use of oil for cooking.

Instructions to make Chana Masala:

  1. Saute the tomato puree for a few minutes. Now add fried onions, haldi, dhaniya powder, zeera powder, both red chilli powders, garam masala, salt and slit green chillies. Roast the masalas well for a few minutes. Then add amchoor powder and mix well..
  2. Once the masala is well roasted and the oil leaves the masala add in the boiled chana. Mix well and cook for 5 to 7 minutes. Yummy chana masala is ready to Enjoy!!.

A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

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