How to Prepare Perfect Chana masala

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We hope you got insight from reading it, now let’s go back to chana masala recipe. You can have chana masala using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chana masala:

1. Prepare of chickpeas.
2. Provide of oil.
3. Use of cumin seeds.
4. Prepare of Carom seeds.
5. Take of green chillies.
6. Use of onions.
7. You need of tomatoes.
8. Use of salt.
9. Get of red chilli powder.
10. You need of garam masala.
11. Use of coriander powder.
12. Provide of dried mango powder.
13. Use of chat masala.
14. Take of asafoetida.
15. Provide of anardana.
16. Get of Kasoori methi.

Steps to make Chana masala:

1. Wash and soak chickpeas overnight..
2. Boil soaked chickpeas with 3 cups of water and 1 tsp salt. Give a whistle and then simmer for 20 minutes..
3. Heat oil in a wok. Crackle cumin seeds and carom seeds..
4. Add sliced green chilies. Add sliced onions and roast till golden..
5. Add finely chopped tomatoes. Add 1/2 tsp salt and cook cover for 3-4 minutes until oil oozes out..
6. In half cup of water dissolve red chilli powder, coriander powder, garam masala, asafoetida, mango powder, chat masala, ginger paste and crushed anardana seeds..
7. Add dissolved spices to cooked tomatoes. Roast till masala starts leaving oil..
8. Add kasoori methi..
9. Add boiled chickpeas with it's water. Mix well and cook covered for other 5 minutes..
10. Garnish with sliced onions, ginger Julienne and green coriander leaves. Sprinkle some lemon juice and serve..

A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

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