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Before you jump to 8 Soft Giant Pretzels (easy) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to 8 soft giant pretzels (easy) recipe. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare 8 Soft Giant Pretzels (easy):
- Get 1 1/4 cup of water (70-80 degrees F).
- Prepare 3 cup of all purpose flour.
- Use 3 tbsp of Brown sugar.
- Take 1 1/2 tsp of active dry yeast.
- Provide 1 of paper towels.
- Provide 1/2 cup of baking soda.
- Prepare 1 of coarse salt.
- Provide 1 of butter (optional).
Steps to make 8 Soft Giant Pretzels (easy):
- in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting.
- Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need.
- When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape..
- preheat oven to 425°F.
- In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
- (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty..
- Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt..
The pretzels turned out really well, soft and moist. I have not run into very many recipes that call for yeast but don't need to proof the dough. I just had to try and it paid off. Very happy that the pretzels were not dense like whole wheat bread. The only change I will make for the next batch is.
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