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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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We hope you got insight from reading it, now let’s go back to chana masala recipe. To cook chana masala you need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chana masala:
- Prepare of white channa.
- Use of chopped onions.
- Prepare of chopped tomatoes.
- Take of garlic ginger paste.
- Use of Salt.
- Use of chana masala.
- You need of red chilli powder.
- Prepare of garam masala.
- Get of Refined oil.
- Take of turmeric powder.
- Use of coriander powder.
Instructions to make Chana masala:
- Soaked chana in water 4-5hours.
- Boiled chana in pressure cooker after adding salt..
- Now in one pan or kadhai heat the refined oil..
- Put onion paste in this..
- When onion changes it's colour put garlic ginger paste in this..
- After that add tomato paste in this..
- Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt..
- When gravy is ready add boiled chana..
- Cook on low flame for 10 minutes..
- Masala chanais ready to eat..
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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