Broccoli potato soup. A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness.
Broccoli Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using another flavorful, good melting cheese.
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Broccoli potato soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli potato soup is something which I’ve loved my whole life.
A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli potato soup:
- Prepare 1 of broccoli.
- Prepare 2 of potatoes.
- Get 1 of small onion (chopped).
- Prepare 4-5 of garlics (chopped).
- Take 50 ml of whipping cream.
- Make ready 4-5 cups of chicken stock.
- Prepare of Olive oil.
- Take of Salt.
- Prepare of Black pepper.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. This easy lightened-up version is incredibly hearty and thick but without the extra calories. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the addition.
Steps to make Broccoli potato soup:
- Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent..
- Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened..
- Blend the mixture with blender. Until it become smooth..
- Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed..
This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. It's an easy healthy soup that everyone loves. Here's a creamy broccoli potato soup that will blow.
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