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Before you jump to Gluten Free Chocolate Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to gluten free chocolate cake recipe. To cook gluten free chocolate cake you need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Gluten Free Chocolate Cake:
- Get 200 g of softened butter.
- Use 200 g of caster sugar.
- You need 4 of eggs.
- Use 1 tsp of vanilla extract.
- You need 200 g of gluten free self raising flour.
- You need 3 tbsp of cocoa.
- Prepare 3 tbsp of milk.
- You need of Filling.
- Use 50 g of butter.
- Take 75 g of icing sugar.
- Prepare 1 tbsp of cocoa.
- Get of Topping.
- Take 50 g of chocolate.
- Get 25 g of butter.
- Use 1 tbsp of golden syrup.
Steps to make Gluten Free Chocolate Cake:
- Beat together the butter and sugar.
- Beat in the eggs, vanilla extract, flour, cocoa and milk.
- Divide the mixture between two oiled and lined 20/8” round tins.
- Bake in a pre heated oven for 25-30 mins.
- Cool the cakes on a wire rack.
- To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa.
- Spread the filling over the top of one of the cold cake layer, place the other cake layer on top.
- To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together.
- As soon as the chocolate is melted stir the topping and spread it over the cake..
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