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Before you jump to Simple Empanadas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to simple empanadas recipe. You can cook simple empanadas using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Simple Empanadas:
- Get 1 packages of Empanada Pastry.
- Take 1 of Ground Beef.
- Provide 1 of Green Peppers.
Instructions to make Simple Empanadas:
- cook meat till brown –ANY SEASON YOU DESIRE– add peppers.
- place pastry on a plate & add meat to the center.
- gently fold pastry in half & seal sides with a fork.
- add to oil & KEEP A CLOSE EYE **THEY COOK FAST** till both sides are nice & golden.
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