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Before you jump to Banana-peanut butter pancakes for 3 people recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively affect daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana-peanut butter pancakes for 3 people recipe. To make banana-peanut butter pancakes for 3 people you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Banana-peanut butter pancakes for 3 people:
- Use 2 tbsp of homemade peanut butter.
- Take 1 of banana.
- Get 1 of eggs.
- Get 1 cup of whole wheat flour.
- Use 2 tbsp of sugar.
- Get 2 tsp of baking powder.
- Take 50 grams of melted butter.
- Prepare 1 cup of milk.
Instructions to make Banana-peanut butter pancakes for 3 people:
- Beat the egg and mix it with milk and melted butter..
- Chop the banana in small pieces, add to the mixture..
- Add peanut butter and dry ingredients, mix until well combined..
- Fry on a little bit of drawn butter, place the ready pancakes on a paper towel so the grease would soak in them..
Cook for a few minutes before flipping. These will take longer to cook than a flour batter, and flip them confidently, as. The end result were these fluffy, soft and mildly sweet pancakes. They had an intense and beautiful banana flavour and a little edge from the extra cinnamon. They're not as delicious as when they're fresh, but they make a nice snack.
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