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Before you jump to Gluten-Free Vegetarian Cake Salé recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to gluten-free vegetarian cake salé recipe. To cook gluten-free vegetarian cake salé you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Gluten-Free Vegetarian Cake Salé:
- Take 1 tbsp of Olive oil.
- Prepare 1000 ml of Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped.
- Prepare 1 dash of Salt and pepper.
- Use 1 dash of Vegetable oil or butter to grease the pan.
- You need 200 grams of Rice flour or other gluten-free flour.
- Provide 2 tsp of Baking powder.
- You need 1/2 tsp of Salt.
- You need 3 of Eggs.
- Take 100 ml of Milk or soy milk.
- You need 100 ml of Plain yogurt.
- Take 30 grams of Grated cheese.
- You need 1 tbsp of Grated cheese for topping.
- Take 1 tbsp of Your choice of fresh herbs (optional) (I use tarragon).
Steps to make Gluten-Free Vegetarian Cake Salé:
- Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end..
- Grease the pan with oil or butter and preheat the oven to 180℃..
- Combine the flour, baking powder, and salt in a bowl, and mix..
- Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3..
- Mix in the milk or soy milk, yogurt, and grated cheese..
- Add the sautéed vegetables, and lightly mix..
- Put the batter in a mold, then evenly sprinkle grated cheese on top..
- Bake for 45 minutes in oven..
- Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve..
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