Step-by-Step Guide to Make Speedy Gluten-Free Vegetarian Cake Salé

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Before you jump to Gluten-Free Vegetarian Cake Salé recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to gluten-free vegetarian cake salé recipe. To cook gluten-free vegetarian cake salé you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Gluten-Free Vegetarian Cake Salé:

1. Take 1 tbsp of Olive oil.
2. Prepare 1000 ml of Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped.
3. Prepare 1 dash of Salt and pepper.
4. Use 1 dash of Vegetable oil or butter to grease the pan.
5. You need 200 grams of Rice flour or other gluten-free flour.
6. Provide 2 tsp of Baking powder.
7. You need 1/2 tsp of Salt.
8. You need 3 of Eggs.
9. Take 100 ml of Milk or soy milk.
10. You need 100 ml of Plain yogurt.
11. Take 30 grams of Grated cheese.
12. You need 1 tbsp of Grated cheese for topping.
13. Take 1 tbsp of Your choice of fresh herbs (optional) (I use tarragon).

Steps to make Gluten-Free Vegetarian Cake Salé:

1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end..
2. Grease the pan with oil or butter and preheat the oven to 180℃..
3. Combine the flour, baking powder, and salt in a bowl, and mix..
4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3..
5. Mix in the milk or soy milk, yogurt, and grated cheese..
6. Add the sautéed vegetables, and lightly mix..
7. Put the batter in a mold, then evenly sprinkle grated cheese on top..
8. Bake for 45 minutes in oven..
9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve..

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