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Before you jump to Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some modest changes can positively impact daily eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to homemade pancakes recipe. To cook homemade pancakes you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Homemade Pancakes:
- Provide of eggs separated.
- You need of sugar.
- Take of salt.
- Use of baking powder.
- Prepare of vegetable or canola oil.
- Get of milk (plus some for consistency).
- You need of and 1/3 cup all-purpose flour.
- You need of vanilla (optional).
Instructions to make Homemade Pancakes:
- Beat the egg whites until stiff – set aside. Beat the egg yolks with the sugar and salt until well combined. Add baking powder, beat until just mixed. Add flour, milk, oil and vanilla. Beat until smooth (try not to over-mix)..
- Gently fold in the beaten egg whites. Let batter sit for 15 to 30 minutes prior to cooking..
- In a large frying pan or griddle over medium heat, melt 2 teaspoons butter..
- Dollop batter in 1/4 cup to 1/3 portions per pancake. Once the tops are covered with bubbles and the edges appear dry, flip the pancakes and cook the other sides to golden brown. Add additional butter to pan for each batch of pancakes..
- Serve hot with your favorite topping..
- Have a great breakfast!!!.
- Fonte: http://www.mrbreakfast.com/superdisplay.asp?recipeid=1039#.
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