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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters (dadar jagung) recipe. To make indonesian corn fritters (dadar jagung) you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Indonesian Corn Fritters (DADAR JAGUNG):
- Prepare of corn, separated from the cob (1/4 mashed).
- Take of egg, beaten.
- You need of flour.
- Provide of rice flour.
- You need of red chillis, thinly sliced.
- Use of scallions, thinly sliced.
- Prepare of coriander powder.
- Get of bouillon powder (flavor beef / chicken, according to taste).
- Prepare of Enough water.
- Use of The oil for frying.
- Take of GROUND SPICES.
- Provide of shallots.
- Provide of garlic.
- Take of cayenne peppers.
- Provide of pepper grains.
- Provide of Salt.
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well..
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended..
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain..
- Ready to be served as a side dish or snack to your beloved family..
Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung – Indonesian corn fritters. Please thaw frozen fritters before reheating. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
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