Steps to Make Quick Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys gluten-free wacky cake / crazy cake, gf df ef sf nf recipe. You can cook vickys gluten-free wacky cake / crazy cake, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:

1. Use 200 g of gluten-free / plain flour.
2. Take 1/4 tsp of xanthan gum if using gluten-free flour.
3. Provide 200 g of granulated sugar.
4. Take 4 tbsp of cocoa powder.
5. Prepare 1 tsp of bicarb of soda / baking soda.
6. You need 5 tbsp of oil.
7. Provide 1.5 tsp of vanilla extract.
8. Get 1 tbsp of white vinegar / cider vinegar.
9. Get 240 ml of water.

Steps to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and ready an 8"x 8" square cake tin (or if doubling the recipe a 9"x 13" rectangular tin).
2. Mix the dry ingredients together in the tin.
3. Make 3 wells in the mixture and add the vanilla to one, the vinegar to another and the oil in the 3rd then pour the water over the top.
4. Like this.
5. Whisk together quickly until just combined. You may need a little extra water in a gluten-free batter, just 3 – 4 tablespoons extra water is enough.
6. Put immediately into the oven to bake for 35 minutes for an 8" and 45 minutes for the rectangular tin or until the sides have pulled in from the tin edge and the top is slightly springy. A toothpick test will work to test the middle is set.
7. This makes a beautiful, moist, light chocolate cake. Let stand in the tin 10 minutes then cut into squares and serve as dessert with warm custard or let cool completely and frost with a light buttercream icing before cutting – see my dark chocolate buttercream recipe, it's delicious!.
8. Slice anyone?!.

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