How to Make Award-winning Cream of chicken and corn soup

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We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. To make cream of chicken and corn soup you only need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cream of chicken and corn soup:

1. Prepare of For the broth:.
2. Use 4-5 pieces of chicken thigh part.
3. Use 3-4 cups of water.
4. Provide 2 cloves of garlic.
5. Prepare 2 inch of onion.
6. You need 1/2 tsp of salt.
7. Use 2 of cloves.
8. Get 1/2 of bay leaf.
9. Get 3-4 of ground black pepper.
10. Get of For the soup:.
11. Get 1 cup of Shredded chicken.
12. Prepare 1 cup of boiled sweet corn.
13. Get 1 of small potato boiled.
14. Provide 1 of small onion.
15. Get 1 of garlic clove.
16. Use 1/2 cup of green onion finely chopped.
17. Take to taste of Salt and pepper.
18. Provide 2 tbsp of cream.
19. You need 1 tbsp of butter.

Steps to make Cream of chicken and corn soup:

1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame..
2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion..
3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears..
4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste..
5. Serve hot with baked cheese potatoes..

Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer. Sprinkle over the chives and serve. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine.

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