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We hope you got insight from reading it, now let’s go back to macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Use 3/4 cup of brown rice flour.
- Provide 1/4 cup of chopped almonds.
- You need 1/4 cup of date molasses.
- Take 1 teaspoon of baking powder.
- Provide 1/2 cup of water.
- You need 1 of very ripe plantain, or cooked green plantain.
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
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