How to Make Speedy Peruvian Lomo Saltado

by Aferrera

Peruvian Lomo Saltado.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peruvian lomo saltado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peruvian Lomo Saltado is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Peruvian Lomo Saltado is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have peruvian lomo saltado using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Lomo Saltado:

  1. Take of Vegetable oil.
  2. Get of Sirloin steak.
  3. Make ready of Salt.
  4. Take of Black pepper.
  5. Prepare of Red onion, sliced.
  6. Get of Cherry tomatoes.
  7. Take of Red pepper, sliced.
  8. Make ready 1 tsp of garlic.
  9. Get of Aji Amarillo paste.
  10. Take of Coriander chopped.
  11. Make ready of French fries.
  12. Make ready of Cooked white rice.

Steps to make Peruvian Lomo Saltado:

  1. Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
  2. Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
  3. Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.

So that is going to wrap it up for this exceptional food peruvian lomo saltado recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Related Posts

Leave a Comment