Green chilli thecha. If spicy food is what you prefer, Green Chili Thecha is a perfect sides for your Lunch and Dinner. Green Chili Thecha is a mouthwatering side for your main. Remove from the flame, de-skin the peanuts and.

Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together. Banking on the skills of our qualified team of professionals, we are involved in providing Green Chilli Thecha. Hot, spicy, tangy and sweet green chili juice in a glass isolated.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green chilli thecha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green chilli thecha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green chilli thecha is something that I have loved my whole life.

If spicy food is what you prefer, Green Chili Thecha is a perfect sides for your Lunch and Dinner. Green Chili Thecha is a mouthwatering side for your main. Remove from the flame, de-skin the peanuts and.

To get started with this recipe, we must prepare a few components. You can have green chilli thecha using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green chilli thecha:

  1. Prepare 6-7 of green chilli.
  2. Take 5-6 of garlic cloves.
  3. Get 1 inch of ginger.
  4. Prepare To taste of salt.
  5. Make ready 1/2 bowl of coriander leaves.
  6. Get 1 pinch of asafoetida.
  7. Make ready 2 tsp of lime juice.
  8. Make ready 1 tsp of cooking oil.

Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with. Thecha or kharda is an authentic Maharashtrian recipe of dry green chilly or red chilly garlic chutney. It is served with jawari (sorghum)or classic bajra bhakri (roti).

Instructions to make Green chilli thecha:

  1. Take a jar add ginger, garlic, green chilli, salt, coriander leaves and grind it and make the paste.
  2. Take a pan add ghee, assofiteda, chilli and coriander paste and mix well and saute it for 1-2 minutes.
  3. Maharashtra chilli techa is ready for serve.

Learn the method of making authentic. Green Chilli Thecha – Mirchi Thecha #Maharashtrian Tadka How to make thecha Follow Me On My Instagram Acount#thecha#. Follow Me On My Instagram Acount https. You can also call this thecha as peanut green chilli thecha or peanut thecha or shengdanayacha thecha as it is called in the marathi language.

So that is going to wrap this up for this exceptional food green chilli thecha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Related Posts

Leave a Comment