Step-by-Step Guide to Make Super Quick Homemade Homemade Condensed Cream of Chicken Soup

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Before you jump to Homemade Condensed Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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Your primary meals should also incorporate fish such as salmon or even lean proteins, as these will also be in a position to help your health. You will recognize that salmon is additionally rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got insight from reading it, now let’s go back to homemade condensed cream of chicken soup recipe. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Condensed Cream of Chicken Soup:

  1. You need 2 tsp. of olive oil.
  2. Provide 1 tbsp. of minced shallots.
  3. Get 2 tbsp. of unsalted butter.
  4. Use 2 tbsp. of all purpose flour.
  5. Prepare 3/4 cup of unsalted chicken broth.
  6. Provide 1/4 cup of milk (any kind).
  7. Prepare 1 1/2 tsp. of poultry seasoning.
  8. Prepare 1/2 tsp. of salt.
  9. Take 1/4 tsp. of pepper.
  10. Use 1/4 tsp. of garlic powder.

Steps to make Homemade Condensed Cream of Chicken Soup:

  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes..
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so..
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk..
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil..
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes..
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use..

In a small saucepan melt the butter over medium low heat. Whisk in the chicken broth and cream then add in the remaining ingredients. Meanwhile, mix the flour and the rest of the ingredients in a medium bowl. Add milk and whisk until smooth. Add milk mixture to the sauce pan and lower heat to a simmer, stirring constantly as the soup thickens.

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