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Before you jump to Banana Pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, simply making some small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana pancake recipe. You can cook banana pancake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Pancake:
- Use 1 of ripe banana.
- Provide 1 of egg.
- Use 1 tbsp of cinnamon powder.
- Take 2 tbsp of flour (or 1 if you like light one).
Instructions to make Banana Pancake:
- Mash the banana..
- Mix the mashed banana with egg and cinnamon powder..
- Mix it well..
- Cook it on a pan. You might want to sprinkle a little amount of oil to make sure the batter won’t stick to the pan. Sprinkle some raw honey….. Ready to serve!.
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