Recipe of Speedy Puerco empanizado

by Aferrera

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Before you jump to Puerco empanizado recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to puerco empanizado recipe. You can have puerco empanizado using 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Puerco empanizado:

  1. Get of Pork.
  2. Use of Sazon completa.
  3. Provide of Salt.
  4. Provide of Lime.
  5. You need of Garlic.
  6. Use of Eggs.
  7. Get of Galleta Molida or cracker meal.
  8. Take of Oil.

Steps to make Puerco empanizado:

  1. Wash pork and dry with paper.
  2. Sprinkle with sazon completa and salt.
  3. Wisk eggs with some salt in a bowl and have a plate with the corn meal, set aside.
  4. With a mortar and pestle, smash some garlic and add limes and salt add some more Adobo completa if you'd like.
  5. Throw mixture on pork.
  6. Pass each pork through cracker, then egg then bread again, until fully coated.
  7. Heat up oil, I use corn oil but you can use whatever oil you want, fry the pork, take your time, cook in medium low heat, low heat depending on how thick your pork is.
  8. Pork is one of those things that you need to cook throughly, when you feel like it's ready you can cut through the middle just a bit to see how pink the meat is. You want it white..
  9. You can eat this with whatever sides you're craving, I'm making it with white rice and avocado salad. You can prep your sides while it's frying..
  10. Make sure you cook it on low because if not the outside cooks faster than the inside and the breading burns..
  11. Some people like using bread crumbs but this is what I find happens when you use breadcrumbs which is why I use cracker meal, the bread crumbs detatch from the pork and burn faster..
  12. For the avocado salad just add salt, apple cider vinegar and olive oil!!.

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