Recipe of Speedy Beef Stew in the Slow Cooker

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We hope you got benefit from reading it, now let’s go back to beef stew in the slow cooker recipe. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Beef Stew in the Slow Cooker:

1. Provide 1 lb of stew meat.
2. Provide 2 tbsp of oil.
3. Take 1/2 cup of flour.
4. Get 2 cup of beef broth.
5. Take 1 large of onion, chopped.
6. Prepare 2 stalk of celery.
7. Use 1 cup of chopped carrot.
8. Take 4 medium of Potatoes.
9. You need 1 can of tomato paste or stew starter.
10. Provide 2 tsp of Italian seasoning.
11. Provide 1/2 tsp of black pepper.
12. Take 1/4 tsp of salt.
13. Provide 1 envelope of stew seasoning.
14. You need 1 can of corn.
15. You need can of green beans.
16. Provide 1 can of peas.

Steps to make Beef Stew in the Slow Cooker:

1. Heat 2 tbs of oil over medium heat.
2. Add flour and beef to a gallon sized bag and shake until well coated.
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned..
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..
5. Next the beef should be done. Pour the cooked beef over the veggies..
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..
8. Pour it over the beef and veggies. Add stew seasoning packet and stir..
9. Cook on low for 8 hrs or high for 4hrs..
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..

Transfer the wine and beef to a slow cooker. Add the rest of the ingredients to the slow cooker and stir. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches.

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