Steps to Prepare Homemade Fluffy Blueberry Pancakes

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Before you jump to Fluffy Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to fluffy blueberry pancakes recipe. You can have fluffy blueberry pancakes using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Fluffy Blueberry Pancakes:

1. Take of small or 3 bigger super ripe peeled bananas ca. 235g.
2. Take of =9tbsp oil (light, organic, canola if you like).
3. You need of liquid vanilla.
4. Take of =3c plant milk.
5. Take of not leveled at top of tsp salt.
6. Get of =5¼c flour (any light kind).
7. Use of =4tbsp baking powder.
8. Get of rinsed and cleaned blueberries.

Instructions to make Fluffy Blueberry Pancakes:

1. Place and mash bananas either manually or by mixing slowly.
2. Add oil, vanilla, milk and stir till well combined by hand or at lowest speed.
3. Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth.
4. Heat up your griddle or skillet to 200°C.
5. Dab of plant butter for each pancake.
6. Pour ladle's amount onto griddle.
7. Push blueberries into top of dough on every pancake.
8. Wait for about 3 to 4 minutes.
9. Now flip and press down a bit with the spatula, so the blueberries don't stand out as much.
10. Wait another 3 to 4 minutes.
11. Aren't they fluffy.
12. Serve on plate with topping of your choice.

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