Step-by-Step Guide to Prepare Favorite Bread (Sourdough) Starter

by Aferrera

Hello everybody, welcome to my recipe site, if you’re looking for Bread (Sourdough) Starter recipe, look no further! We provide you only the best Bread (Sourdough) Starter recipe here. We also have wide variety of recipes to try.

Before you jump to Bread (Sourdough) Starter recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits additionally present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to bread (sourdough) starter recipe. You can have bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Bread (Sourdough) Starter:

  1. Use of ◆Sponge 1.
  2. Provide 50 grams of Starter liquid.
  3. Provide 50 grams of Bread flour.
  4. Prepare of ◆Sponge 2.
  5. Use 1 of the whole amount Sponge 1.
  6. Prepare 50 grams of Starter liquid.
  7. Take 50 grams of Bread flour.
  8. Provide of ◆Sponge 3.
  9. Take 1 of the whole amount Sponge 2.
  10. Prepare 50 grams of Starter liquid.
  11. Use 50 grams of Bread flour.

Instructions to make Bread (Sourdough) Starter:

  1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury..
  2. Leave in a warm place for 8 to 12 hours to ferment..
  3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
  5. Leave in a warm place for 8 to 12 hours to ferment..
  6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
  8. Leave in a warm place for 8 to 12 hours to ferment..
  9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  10. Use the completed starter sponge to make delicious bread or waffles..
  11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter..

Also known as a sourdough culture, a sourdough starter is a simple mixture of flour and water which acts as a natural leavening agent. Wild yeast is present in all flour and a starter is a way of cultivating it in a form that can be used to bake with. A healthy sourdough starter means great bread. Despite all the mysticism and lore about creating the concoction, when broken down, this sourdough starter recipe it's merely a naturally fermenting mixture of flour and water. Add water to dry flour and let it sit on the counter for a few days, and you'll see nature weave life into a once lifeless lump: bubbles will appear, and the mixture.

If you find this Bread (Sourdough) Starter recipe valuable please share it to your good friends or family, thank you and good luck.

Related Posts

Leave a Comment