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Before you jump to Haitian légumes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to haitian légumes recipe. You can have haitian légumes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haitian légumes:

  1. You need 2 of large Eggplants.
  2. Get 4 of medium Carrots.
  3. Take 1 of large Cabbage.
  4. Use 1 packages of Spinach.
  5. Provide 5 lb of Pork or any meet of your choice.
  6. You need 2 of each Dungeness crab or any others of your choice.
  7. Use 1 tbsp of Butter.
  8. Get 1 tsp of Salt.
  9. Use 3 clove of Cloves.
  10. Provide 1 tbsp of Goya Adobo all purpose seasoning.
  11. Take 1 of Maggi cube.

Steps to make Haitian légumes:

  1. Peel the eggplant skin and slice them in 1/2..
  2. Peel the eggplant skin and slice them in 1/2..
  3. With a potato peeler slightly remove the carrots skin.
  4. Slice the cabbage in 4 pieces.
  5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
  6. In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns..

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