Homemade Udon Noodles Made With Matcha Aojiru.
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade udon noodles made with matcha aojiru. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Udon Noodles Made With Matcha Aojiru is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade Udon Noodles Made With Matcha Aojiru is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade udon noodles made with matcha aojiru using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Udon Noodles Made With Matcha Aojiru:
- Prepare 200 grams of Cake flour.
- Take 110 ml of Milk.
- Take 1 of packet Aojiru with matcha.
- Take 1 of Flour for dusting.
Instructions to make Homemade Udon Noodles Made With Matcha Aojiru:
- Add the cake flour and aojiru into a bowl, and mix with a whisk..
- Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes..
- It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest..
- It will look like this..
- Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width..
- It will should like this..
- Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles..
- Serve them however you like..
- I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack..
So that is going to wrap it up for this special food homemade udon noodles made with matcha aojiru recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
