Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chai cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chai Cupcakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chai Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chai cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chai Cupcakes:
- Get 225 grams of Self-Raising Flour.
- Get 1/4 of Baking Powder.
- Get 1 pinch of salt.
- Prepare 1 tbsp of Chai Tea Powder.
- Take 60 grams of Unsalted butter, softened.
- Make ready 150 grams of light brown sugar.
- Take 2 of egg white.
- Get 150 ml of Buttermilk.
Instructions to make Chai Cupcakes:
- Preheat oven to 175 c and prepare 12 baking cases in a muffin tin..
- In a medium bowl mix flour, baking powder, salt and chai powder..
- In a separate bowl beat butter and sugar until its smooth..
- Add the egg whites slowly to the butter and sugar mix and beat well..
- Slowly add the flour mixture and then buttermilk. Mix until combined..
- Spoon batter into the cases and Bake for 20 Minutes..
So that’s going to wrap it up with this exceptional food chai cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!