Easiest Way to Make Speedy Easy & Economical Ogre Manju

Easy & Economical Ogre Manju. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy & economical ogre manju. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.

Easy & Economical Ogre Manju is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy & Economical Ogre Manju is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy & economical ogre manju using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Economical Ogre Manju:

1. Prepare 1 of Asian sweet potato.
2. Prepare 140 grams of Plain flour.
3. Get 1/2 tsp of Baking powder.
4. Prepare 50 grams of Sugar.
5. Get 1 pinch of Salt.
6. Get 100 ml of Milk (or water).
7. Make ready 1 tsp of Alum powder (optional).

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Steps to make Easy & Economical Ogre Manju:

1. These are the ingredients. Don't mind the different colored sugar. Use brown sugar if you like richer flavor. Use white if you like lighter flavour..
2. Cut the sweet potato into small cubes and soak in water to remove any astringency..
3. If you add alum powder to the soaking water, it will enhance the colour of the potato. If not, just change the water several times..
4. Add baking powder to the flour and mix well. You don't need to sift the flour..
5. After soaking the potato for 30 minutes, pat dry well..
6. Sprinkle a pinch of salt and sugar and mix well with your hand. Leave to rest for about 20 minutes..
7. After the moisture comes out of the potato, add flour. This binds the steaming the potato cubes and the skins and prevents separation..
8. Do not discard the water. Just add flour and stir. Add milk and stir (use water if you prefer)..
9. The moisture from the the potato contains will give a different texture to the mixture, but it will be quite thick. Adjust the texture by adding milk, water or flour..
10. Place the portioned mixture on to a piece of cooking sheet (parchment paper) on a steamer. Steam over high heat for 15 minutes..
11. If you don't have a steamer, refer to this recipe: http://cookpad.com/recipe/905980.
12. Cool down quickly using a fan and….
13. Here are your steamed ogre manju! They become a little shiny after they've cooled down..
14. Enjoy!.
15. It is quite thick and sticky. A little different from steamed bread or normal manju..
16. You won't make a mess while you eat, so you can enjoy them in your car. You can give them as a gift. Wrap with cling film after it has cooled down..

So that is going to wrap it up with this special food easy & economical ogre manju recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!