Recipe of Award-winning Minestrone Soup

by Aferrera

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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to minestrone soup recipe. To make minestrone soup you only need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Minestrone Soup:

  1. You need 2 tbsp of Extra virgin olive oil.
  2. Use 2 of Celery, diced.
  3. Get 4 clove of Garlic, minced.
  4. Get 1 large of Onion, diced.
  5. Provide 1 large of Carrot, diced.
  6. You need 1/3 lb of Green beans, 1/2 inch pieces.
  7. Get 1 tsp of Dried oregano.
  8. Take 1 tsp of Dried basil.
  9. Use 1 pinch of Salt.
  10. Get 1 can of diced tomatoes.
  11. Provide 1 can of Crushed tomatoes.
  12. Get 6 cup of Vegetable broth.
  13. Provide 1 can of Kidney beans.
  14. Take 1 cup of Elbow pasta.
  15. Prepare 1/3 cup of Parmesan cheese.
  16. Prepare 2 tbsp of Chopped basil.

Steps to make Minestrone Soup:

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes..
  2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil..
  3. Credit to Ellie Krieger via

Bring home the taste of Rao's Soup! This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!

If you find this Minestrone Soup recipe helpful please share it to your good friends or family, thank you and good luck.

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