Steak with tarragon mushroom sauce. #Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce – Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Make our budget-friendly steak supper even better with a tarragon and mushroom sauce.
Steak with Tarragon & Mushroom Sauce. Add an extra depth of flavour with this creamy mushroom sauce. It tastes heavenly when poured over your fillet of steak.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak with tarragon mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce – Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Make our budget-friendly steak supper even better with a tarragon and mushroom sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Prepare of Steak of your choice (I used flank, but rib or sirloin work too).
- Get 500 g of white or brown mushrooms.
- Make ready 1 of shallot, finely chopped.
- Get 2 cloves of garlic, finely chopped.
- Get 1/2 cup of brandy.
- Get 1/2 cup of beef stock.
- Prepare 2 tbsp of fresh tarragon, chopped.
- Make ready 1/4 cup of heavy cream.
A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make. You'll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes.
Instructions to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..
Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Stir in scallion greens and tarragon and remove from the heat. Serve steaks with the vermouth sauce and mushrooms. A delicious and simple way to serve up steak with a sauce that's quick and filled with vitamin D, potassium and selenium. Make our budget-friendly steak supper even better with a tarragon and mushroom sauce.
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