Recipe of Speedy Masala Chai Tea

Masala Chai Tea.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala chai tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Masala Chai Tea is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Masala Chai Tea is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook masala chai tea using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala Chai Tea:

1. Take 5-6 of cardamon pods.
2. Make ready 1/2 of cinnamon stick.
3. Make ready 2 of star anise.
4. Get 4 cloves of (optional).
5. Prepare of sliced ginger.
6. Get 2-3 tsp of lose leaves black tea (I am using 3 tsp).
7. Take 2 cups of water.
8. Make ready 2 cups of milk.
9. Take of Sweetener of your choice.

Instructions to make Masala Chai Tea:

1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step).
2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later..
3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced..
4. Turned off the heat and pour your masala chai to a mug with a strainer..
5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea..
6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too..

So that’s going to wrap it up for this special food masala chai tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!