Step-by-Step Guide to Prepare Quick Chocolate Chip Biscotti

by Aferrera

Chocolate Chip Biscotti.

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate chip biscotti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Chip Biscotti is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Biscotti is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip biscotti using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Biscotti:

  1. Get 1 1/4 cup of sugar.
  2. Take 1 cup of oil.
  3. Take 2 tsp of baking powder.
  4. Prepare 1 tbsp of vanilla sugar.
  5. Take 4 cup of flour.
  6. Prepare 3 of eggs.
  7. Prepare 12 oz of semi sweet chocolate chips.
  8. Get of Topping:.
  9. Prepare 1/8 cup of sugar.
  10. Make ready 1/2 tsp of cinnamon.

Steps to make Chocolate Chip Biscotti:

  1. Preheat oven to 350.
  2. Beat eggs and sugar on high speed until light and creamy..
  3. Add oil, baking powder and vanilla sugar..
  4. Change to the dough hook. Add flour 1 cup at a time and mix on low speed..
  5. Add chocolate chips and mix..
  6. Using wet hands form the dough into three long wide strips..
  7. Place strips lengthwise on greased cookie sheet..
  8. Mix sugar and cinnamon and sprinkle ontop..
  9. Bake 25- 30 minutes or until golden brown..
  10. Slice when warm. The cookies will harden shortly after..

So that is going to wrap this up for this exceptional food chocolate chip biscotti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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