Kashmiri chai, Pink Tea. Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chae Recipe, Sabz Chae, Shadion Wali Gulabi Chae.
Many people complain Kashmiri pink tea is just like 'badaam pista doodh' or 'hareera'. That is because many restaurant serve a very milky Kashmiri tea. That is how many Kashmri Chai posts I have written and not published.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kashmiri chai, pink tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chae Recipe, Sabz Chae, Shadion Wali Gulabi Chae.
Kashmiri chai, Pink Tea is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kashmiri chai, Pink Tea is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kashmiri chai, pink tea using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kashmiri chai, Pink Tea:
- Make ready 3 tsp of Kashmiri tea leaves.
- Make ready 3-4 of laung.
- Prepare 2-3 of Hari elaichi.
- Make ready 1/4 of th tsp Baking soda.
- Prepare 4 cups of water.
- Prepare 2 cups of milk.
- Get 3 tbsp of Sugar.
- Prepare of Badam sliced.
- Take of Pista sliced.
- Take 1 cup of ice cold water.
It seems that every time I about to I find another recipe, another technique, somet. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it.
Steps to make Kashmiri chai, Pink Tea:
- Aik pan Mein 3 cups Pani add krain is Mein 3tsp kashmiri tea leaves shamil krain,laung or elaichi,baking soda b shamil kar ke 15 mint tak pakayn..
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein brf Wala thanda pani 1 cup shamil krdain.or isay achi trha se phaint lain..
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mzeed 5-6 mint pakayn..
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain..
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai.
So that is going to wrap this up for this special food kashmiri chai, pink tea recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
