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Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Beef Stew:
- Use of cubed beef stew meat.
- Prepare of salt.
- Prepare of pepper.
- Use of Cajun seasoning.
- Provide of flour I use Kentucky kernel seasoned flour.
- Provide of quartered baby yukon gold potatoes.
- Prepare of baby carrots.
- Get of halved red radishes.
- Provide of diced white onion.
- Prepare of garlic minced.
- Use of diced celery.
- You need of fire roasted diced tomatoes undrained with garlic.
- Prepare of balsamic vinegar.
- Get of low sodium beef stock.
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-).
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