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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chicken satay recipe. To cook chicken satay you only need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Chicken Satay:
- Prepare of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
- Prepare of Cooking oil, Corn flour1 tsp.
- You need of brown sugar, Juice of 1 lemon.
- Prepare of garlic cloves crushed. Soya Sauce2 tbsp.
- You need of bamboo Skewers.
- Use of For Satay sauce.
- Take of Peanut butter.
- Use of " Ginger grated.
- Prepare of Juice of 1 lemon.
- Use of Fresh thickCoconut milk.
- Use of Soya sauce.
- Take of Crushed Garlic cloves 2.
- You need of Sugar.
- Provide of Salt, black pepper and chilli flakes 1/2 tsp each.
- Provide of Coriander to garnish.
Steps to make Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
- Toss the chicken with the marinade.
- Cover and leave to marinate in the fridge for 2 hours..
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
- Cook for 2 min until the sauce becomes smooth..
- Add lemon juice and season to taste with salt and black pepper..
- Keep warm..
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
- Transfer chicken pieces on a bed of spring onions and serve them at once..
- Garnish the sauce with peanuts and chicken with coriander leaves..
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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