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We hope you got benefit from reading it, now let’s go back to polka dot chocolate icing cake recipe. You can cook polka dot chocolate icing cake using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Polka Dot Chocolate Icing cake:
- You need 1 cup of dark chocolate compound.
- Provide 1/2 of white chocolate compound.
- Get 1 of butter paper.
- You need of Cellotape.
- You need of Sesor.
- Use 1 of chocolate cake.
Steps to make Polka Dot Chocolate Icing cake:
- Icing the cake base first..
- Take chocolate and melt in 5 -5 second in microwave…
- Take a size of butter paper for cake size,fold the paper for mark and open it.stick from tape on clean table..
- Fill in cone of butter paper, taping it,cut from the front.Start making dots in a line we are making in butter paper when we fold it.
- Like this..
- After it dry almost take out from table and stick this layer slowing icing base cake..
- Now after 5 to 7 minutes take out the butter paper from chocolate layering, cut the extra chocolate from cake.
- Garnish with coco powder, make designs and sprinkle the sugar balls..
- Cut the cake for your family and enjoy the fully baked chocolate cake..
Mix chopped dates and hot water; set aside to cool. Once the butter and chocolate have melted, slowly add water and stir until smooth. In a mixing bowl, combine the softened butter, sugar, eggs, and vanilla. Beat with an electric beater until combined. Add the dry ingredients-flour,baking powder and salt, mixing until just combined.
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