Simple Way to Make Super Quick Homemade " Biscotti with Chocolate Chips "

" Biscotti with Chocolate Chips ".

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, " biscotti with chocolate chips ". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

" Biscotti with Chocolate Chips " is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. " Biscotti with Chocolate Chips " is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have " biscotti with chocolate chips " using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make " Biscotti with Chocolate Chips ":

1. Make ready 1/4 cup of butter- at Room temperture.
2. Get 1/4 cup of vegetable shortening.
3. Make ready 3/4 cup of granulated sugar.
4. Make ready 3 of eggs.
5. Get 2 tsp of vanilla extract.
6. Make ready 1 tsp of baking powder.
7. Prepare 3/4 tsp of salt.
8. Get 3 cup of all-purpose flour.
9. Prepare 1 1/2 cup of chocolate chips.

Steps to make " Biscotti with Chocolate Chips ":

1. Heat oven to 375°· Line baking sheet with parchment paper..
2. In mixing bowl. Cream butter, shortening, sugar until fluffy. Add eggs- one at a time mix well after each egg. Scrape bowl & sides. Beat in vanilla- b.powder-salt..
3. Reduce mixer speed. Gradually add flour.Until incorparted.Add chocolate chips..
4. Turn dough out onto lightly floured surface. Divide dough in half. Shape each piece into 12" logs. Transfer logs to baking sheet.With damp fingers flatten slightly to about 3" wide..
5. Bake 20-25 minutes. Until lightly brown around edges. Remove from oven. Let rest 20 minutes.Reduce oven heat to 300° ..
6. Transfer logs to cutting board. Cut them into 3/4" to 1" wide slices. Return slices cut side up back on baking sheet. Bake 15 min. Turn them over bake another 15 min. Allow them to cool. Store in a container for 2 weeks at room temperture..

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