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We hope you got benefit from reading it, now let’s go back to icing the cake n trying out on chocolate drips#authormarathon recipe. You can cook icing the cake n trying out on chocolate drips#authormarathon using 3 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Icing the cake n trying out on chocolate drips#authormarathon:
- Take 1 kg of ready cooled cake.
- Use 1 cup of chilled whipping cream.
- Provide 50 grams of dark cooking chocolate.
Steps to make Icing the cake n trying out on chocolate drips#authormarathon:
- Chill your whipping cream over night. Also chill your mixing bowl, whisk or beaters..
- Let your cake cool completely..
- Assemble n Weigh your ingredients..
- Using a hand mixer or whisk, whisk your chilled whipping cream till it forms soft peaks..
- Have an extra empty bowl to put the extra cream with cake crumbs. Also have some hot water aside for dipping the pallet knife while smoothening your cake. plus wiping cloth for drying the knife..
- Tort your cake one or twice n apply some cream inside..
- Cover your cake all over using whipping cream. chill it for a while after 1st coat. Remove it, continue with the second coat..
- While chilling the cake after the 1st coat, work on your chocolate for drips. Grate the chocolate on a glass bowl, bring water to boil, put the bowl with grated chocolate on top of the boiling water. stir gently till it melts completely. put it a side for it to cool..
- Your cake is set for the drips after 2nd or 3rd coat..
- Using a normal spoon or tomato sauce dispenser, i used spoon, scoop some cooled melted chocolate, pour gently n slowly on top side of the cake n let it drop down..
- Repeat this till you are done. Practise practise makes perfect….
Press the layers of cake and jam back together and gently tamp each side on your work surface to press any loose crumbs back onto the cake. Once all of your cakes are filled, set them aside in the freezer while you make your Poured Fondant Icing. Add some of the white royal icing into the squeeze bottle. Follow around the rim of the cake for a few centimetres; when you want to create a drip, squeeze out the royal icing allowing it to drip down the side of the cake. Place the first cake layer top side up, in the center of the cake board.
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