How to Prepare Perfect Classic Crock-Pot Beef Stew

by Aferrera

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Before you jump to Classic Crock-Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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We hope you got benefit from reading it, now let’s go back to classic crock-pot beef stew recipe. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Classic Crock-Pot Beef Stew:

  1. Prepare of stewing beef.
  2. Take of med. russet potatoes (peeled and diced).
  3. Use of med. onion (diced).
  4. Take of garlic (crushed).
  5. Use of med. carrots (peeled and diced).
  6. Use of celery (chopped).
  7. Take of bay leaf.
  8. Prepare of beef bouillon.
  9. Take of water.
  10. Get of flour.
  11. Use of frozen peas.
  12. Prepare of salt & pepper.

Instructions to make Classic Crock-Pot Beef Stew:

  1. Add everything, but peas to Crock-Pot..
  2. High: 6-7 hours, Low: 9-10.
  3. Add peas last 30-60 mins.

So today, I'm happy to report that I've (finally!) photographed my favorite one to. It wasn't a lot of snow, a dusting really that I buy pre-cut beef stew meat from the grocery store but you can of course cut up your own roast beef into cubes. This is a simple crock pot recipe that could go along with some cornbread or just a dinner roll. Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crock pot cooking. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef.

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