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We hope you got benefit from reading it, now let’s go back to classic crock-pot beef stew recipe. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare of stewing beef.
- Take of med. russet potatoes (peeled and diced).
- Use of med. onion (diced).
- Take of garlic (crushed).
- Use of med. carrots (peeled and diced).
- Use of celery (chopped).
- Take of bay leaf.
- Prepare of beef bouillon.
- Take of water.
- Get of flour.
- Use of frozen peas.
- Prepare of salt & pepper.
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot..
- High: 6-7 hours, Low: 9-10.
- Add peas last 30-60 mins.
So today, I'm happy to report that I've (finally!) photographed my favorite one to. It wasn't a lot of snow, a dusting really that I buy pre-cut beef stew meat from the grocery store but you can of course cut up your own roast beef into cubes. This is a simple crock pot recipe that could go along with some cornbread or just a dinner roll. Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crock pot cooking. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef.
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