Jaggery Tea /Gur/Gud Ki Chai. गुड़ की मसाला चाय, Winter Special Healthy Gud ki chai, Special Adrak elaichi wali chai, Jaggery Tea. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai Jaggery or gud also has immense health benefits.
Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference. Do How to make gud ki chai recipe: Crush cardamom along with pepper to a coarse mixture,set aside. Jaggery tea is consumed mostly in monsoon and winters. because of it's medical properties it is very popular.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jaggery tea /gur/gud ki chai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jaggery Tea /Gur/Gud Ki Chai is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jaggery Tea /Gur/Gud Ki Chai is something which I have loved my whole life. They are nice and they look wonderful.
गुड़ की मसाला चाय, Winter Special Healthy Gud ki chai, Special Adrak elaichi wali chai, Jaggery Tea. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai Jaggery or gud also has immense health benefits.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jaggery tea /gur/gud ki chai using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Tea /Gur/Gud Ki Chai:
- Take 2 cups of water.
- Get 1/2 cup of milk.
- Take 1 tsp of tea leaves (red label).
- Take 1 piece of ginger grated or crushed.
- Get 1 tsp of fennel seeds (saunf).
- Prepare 1/4 tsp of elachi powder.
No tea leaves are used but other spices. Jaggery is important in Indian kitchen. Jaggery or Gud not only being considered auspicious over processed sugar but also owing to the fact that. Jaggery Tea – India is known for its famous Chai Tea.
Steps to make Jaggery Tea /Gur/Gud Ki Chai:
- Place the water in a saucepan to boil..
- Add jaggery; fennel seeds, elachi powder and gingee to boil..
- When gur dissolves, add the tea leaves..
- Let it come to boil..
- Add the milk..
- Allow it yo boil..
- Boil more for 5mins on slow flame..
- Using the tea filter/sieve filter and discard the tea leaves..
- Serve hot tea with toast and nuts..
There are many variations to this chai, one of which uses jaggery as the sweetener. One of my friends back in India used to serve me this tea with jaggery. She used to say that in her native place in Maharashtra, jaggery tea or gud ki chai was quite popular. Years later, A friend in Singapore also served me this tea. Since then, I make this sometimes though not frequently.
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