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We hope you got insight from reading it, now let’s go back to decorative chocolate cake with icing recipe. You can cook decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Decorative Chocolate cake with icing:
- Provide 1 1/2 cups of Maida all purpose flour /.
- Take 1 cup of sugar.
- Take 1 teaspoon of Baking powder.
- Take 1/2 tspn of Soda crab – bi -.
- Provide 3 – 4 drops of Vanilla essence.
- Prepare 1 tsp of Brown color.
- Take 1 teaspoon of Coca powder.
- Get 1 cup of Cream.
- Provide 1 cup of Milk.
- Prepare of chocolate sauce For.
- Take 2 teaspoons of Coca powder.
- Prepare 1 teaspoon of Chocolate powder.
- Use 5 teaspoons of Sugar.
- Use 1/4 cup of Milk.
- You need of Cashew nut chopped.
- Get of rose petals roses and.
Steps to make Decorative Chocolate cake with icing:
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder..
- Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence..
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition..
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes..
- Cool on a wire rack before DE-molding. cups..
- For sauce – Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut..
- Decorate with roses and serve it..
This ratio of egg white-to-powdered sugar, when whipped to perfection, transforms into a light, fluffy, and very sturdy icing. This frosting can even be used as a glue to decorate gingerbread houses and cakes like my Irish Christmas Cake. How to Heat Treat Egg Whites Knead and roll out the fondant. Take your ready-made fondant icing and knead it with your hands till it's pliable like a dough. Dust your work surface with cornstarch or powdered sugar and set the fondant on it.
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