Steps to Prepare Homemade White Chocolate-Lemon Biscotti

White Chocolate-Lemon Biscotti.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate-lemon biscotti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Chocolate-Lemon Biscotti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. White Chocolate-Lemon Biscotti is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate-Lemon Biscotti:

1. Prepare 3/4 cup of sugar.
2. Make ready 2 tsp of grated lemon rind.
3. Prepare 1 tsp of vanilla extract.
4. Take 1/4 tsp of lemon extracr.
5. Prepare 2 large of eggs.
6. Take 1 2/3 cup of all-purpose flour.
7. Get 1/2 tsp of baking soda.
8. Prepare 1/4 tsp of salt.
9. Get 6 oz of bar, premium white chocolate, chopped.
10. Prepare 1 of cooking spray.

Instructions to make White Chocolate-Lemon Biscotti:

1. Preheat oven to 300°.
2. Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate..
3. Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness..
4. Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack..
5. Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen).

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