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For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These grains can help you feel full for longer also, helping you feel better. Feeling hungry can be terrible! These grains can improve your mood as it’s not at all difficult for your body to digest them. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need junk food or foods that are terrible for you to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to red velvet cupcakes with white chocolate filling & cream cheese icing – 4th of july recipe. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing – 4th of july using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July:
- Prepare of Batter.
- Use 2 box of Red Velvet Cake Mix.
- Take 1/2 dozen of Eggs.
- Prepare 2 cup of Water.
- You need 2/3 cup of Vegetable Oil.
- Prepare of Filling.
- Get 8 oz of White Chocolate.
- Get 8 oz of Cream Cheese.
- Get 1/2 tsp of Vanilla Extract.
- You need 1/2 cup of Milk.
- Prepare of Icing.
- Take 2 can of Whipped Cream Cheese Icing.
- Provide 1 box of Food Coloring.
- You need of Misc..
- Take 1 of Decorating Tips.
- Use 4 of Disposable Piping Bags.
Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July:
- Preheat oven to temp as instructed on cake mix box..
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
- Beat cream cheese & vanilla together in a separate bowl..
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
- Prepare cake mix according to box.
- Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
- Remove from oven & allow them to cool COMPLETELY..
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
- Mix up your icing colors & decorate!.
But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week! I am sad that it's over, although I do have to say that I'm on a bit of red velvet and sugar overload. A moist and fluffy cake with the perfect amount of chocolatey sweetness, and that incredibly luscious, tangy, whipped white chocolate cream cheese frosting.
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