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We hope you got insight from reading it, now let’s go back to corn fritters (bakwan jagung) recipe. To make corn fritters (bakwan jagung) you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Corn fritters (Bakwan Jagung):
- Prepare of corn kernels.
- You need of all-purpose flour.
- Provide of rice flour.
- Use of egg.
- You need of dried basil.
- Prepare of Salt.
- You need of Water.
- Use of Oil to fry.
Steps to make Corn fritters (Bakwan Jagung):
- Mix both the flours together with 1tbs of dried basil, salt according to your taste.
- Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter.
- Add the corn kernels and mix them well.
- Prepare the pan with some oil to fry over medium heat.
- Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour.
- Remove from oil, place it on kitchen paper/ wax paper to drain the oil.
- Repeat the frying method until all the batter is finished.
- Serve it with chilli sauce. Enjoy!.
Corn is must-have fresh produce in the summer months. It's sweet, juicy and is a staple ingredient for many. Bite into these Indonesian Corn Fritters and you'll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables… Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes.
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