Recipe of Any-night-of-the-week Corn fritters (Bakwan Jagung)

by Aferrera

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Before you jump to Corn fritters (Bakwan Jagung) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.

Water is the best drinks out there. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting most of your hydration from them is a terrible idea. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to corn fritters (bakwan jagung) recipe. To make corn fritters (bakwan jagung) you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Corn fritters (Bakwan Jagung):

  1. Prepare of corn kernels.
  2. You need of all-purpose flour.
  3. Provide of rice flour.
  4. Use of egg.
  5. You need of dried basil.
  6. Prepare of Salt.
  7. You need of Water.
  8. Use of Oil to fry.

Steps to make Corn fritters (Bakwan Jagung):

  1. Mix both the flours together with 1tbs of dried basil, salt according to your taste.
  2. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter.
  3. Add the corn kernels and mix them well.
  4. Prepare the pan with some oil to fry over medium heat.
  5. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour.
  6. Remove from oil, place it on kitchen paper/ wax paper to drain the oil.
  7. Repeat the frying method until all the batter is finished.
  8. Serve it with chilli sauce. Enjoy!.

Corn is must-have fresh produce in the summer months. It's sweet, juicy and is a staple ingredient for many. Bite into these Indonesian Corn Fritters and you'll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables… Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes.

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