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We hope you got benefit from reading it, now let’s go back to garbanzo beans and beet salad recipe. To cook garbanzo beans and beet salad you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Garbanzo Beans and Beet Salad:
- Provide 1 of Beetroot.
- Prepare 150 grams of or more Garbanzo beans (canned).
- Prepare 1 of as much (to taste) Your choice of nuts (such as cashew nuts, walnuts, etc.), crushed.
- You need 1 dash of Italian parsely (finely chopped).
- Provide 2 tbsp of Extra virgin olive oil.
- Use 1 tbsp of Lemon or lime juice.
- Provide 1 tsp of Honey (optional).
Steps to make Garbanzo Beans and Beet Salad:
- Peel the beetroot and grate it..
- In a large bowl, toss together all the ingredients, then it's ready..
- Chill it in the refrigerator and serve..
Pour over the beets, onion, and celery and toss to combine. A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. I used vegenaise, but you can use any other suitable mayo substitute such as nayonaise or even a non.
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