Steps to Prepare Super Quick Homemade Vegetables with thin coconut milk gravy (SAYUR BOBOR)

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We hope you got benefit from reading it, now let’s go back to vegetables with thin coconut milk gravy (sayur bobor) recipe. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Provide 275 gr of spinach, pull leaves.
2. Provide 200 gr of papaya, cut lengthwise.
3. You need 100 gr of bamboo shoots, sliced and boiled.
4. You need 800 ml of coconut milk (from ½ pc coconuts).
5. You need 500 ml of water.
6. Prepare 4 of bay leaves.
7. Use 2 cm of galangal, crushed.
8. You need 1 stalk of lemongrass, crushed.
9. Provide 1/2 tbsp of salt.
10. Take 1 tbsp of brown sugar.
11. Take to taste of Salted fish.
12. Get to taste of Rhombus rice cake.
13. Provide of GROUND SPICES.
14. Get 7 pcs of shallot.
15. Get 3 cloves of garlic.
16. Take 1/2 tsp of coriander.
17. Take 1 thumb of kencur.

Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
3. Add papaya and bamboo shoots, boiled until half cooked..
4. Add spinach, cook until done..
5. Serve warm with rice or rhombus rice cake and salted fish..

This is a very different recipe, in which the gravy is made of coconut water and coconut meat, enhanced with a ginger-onion-green chilli paste. The fabulous flavour and texture of the gravy makes it a perfect home for assorted veggies like juicy beans and sweet carrots. Coconut milk adds richness and body, while the Thai red curry paste packs a convenient punch of flavor without needing to rely on a slew of different spices. Salmon with Coconut Milk and Lime Sauce step by step. Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!.

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