Black bean and corn grilled salsa. Remove when the corn has a light and even grill marks and let cool. Next add in the diced tomato, onion, the black beans and chopped cilantro. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
This is a terrific salsa for scooping up with corn chips, or spooning over a simple grilled piece of protein. I usually serve salsa with fish and chicken because the flavour is more mild than red I made this with black beans because it is in the spirit of a Mexican Salsa, but any beans would be great. Serve this salsa on its own with tortilla chips or as a topping for Swordfish Kebabs.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean and corn grilled salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Remove when the corn has a light and even grill marks and let cool. Next add in the diced tomato, onion, the black beans and chopped cilantro. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
To begin with this particular recipe, we must first prepare a few components. You can have black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black bean and corn grilled salsa:
- Make ready 1 medium of tomato diced.
- Take 1 small of sweet onion diced.
- Take 1 can of black beans- well drained.
- Get 1 1/2 cup of frozen sweet corn.
- Take 1 tsp of cumin.
- Prepare 1 tsp of garlic powder.
- Make ready 1 of jalapeño- diced.
- Make ready 2 dash of salt.
- Get 1 of key lime hot sauce or preferred sauce to taste.
- Make ready 1 tbsp of strawberry balsamic vinaigrette or preferred flavor.
- Take 1 dash of crushed red pepper.
All Reviews for Black Bean and Grilled Corn Salsa. Heat a grill pan over high heat. Place the corn on the grill and char lightly on all sides. Turkey Pepper Jack Links with Corn Black Bean Salsa.
Instructions to make Black bean and corn grilled salsa:
- Mix ingredients together and into a large rectangular tin or grill safe dish..
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer..
- Excellent with grilled Mahi-Mahi..
Next, give the grilled corn black bean salsa a final stir before serving. This salsa doesn't need a single moment to marinate in the fridge. It's actually pretty darn excellent right away served at room temperature with corn tortilla chips or on top of carnitas or just with a spoon! This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart.
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