Soft Roll.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft Roll is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Soft Roll is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have soft roll using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soft Roll:
- Make ready 500 g of hard wheat flour.
- Take 40 g of white sugar.
- Take 20 g of butter.
- Get 6 g of active dry yeast.
- Take 3 g of salt.
- Take 1 of egg.
Instructions to make Soft Roll:
- Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well.
- Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins.
So that’s going to wrap it up for this exceptional food soft roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
