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Before you jump to Kashmiri chai (pink tea) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to kashmiri chai (pink tea) recipe. You can cook kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Kashmiri chai (pink tea):
- You need of For kehwa.
- Get 4 tablespoons of green tea i use tapal.
- You need 1 pinch of metha soda.
- Use 4 cup of regular water.
- Provide 2 of clove.
- Prepare 2 cup of chilled water.
- You need 2 of carddimon.
- You need of For pink tea.
- Take 1 kg of milk.
- Prepare 1 tea spoon of Salt.
- Prepare of Sugar according to Taste or 1/2 cup.
- Take of Coconut crushed.
- Prepare of Pista 2 tabale spoon finely chopped.
- Use 3 of Cardimon.
Instructions to make Kashmiri chai (pink tea):
- In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊.
- Boil milk add cardamon salt sugar and give a boil than add kehwa start.
- Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or.
- Mug sprinkle pista 😊.
- Your pink tea is ready 😊👨🍳😊.
The tea is a great during the winters and can be served along with biscuits. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found only in Kashmir.
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